Scientific & Organizing Committee
Organizing committee
- Oliver Schlüter
- Luma Rossi Ribeiro
- Marios Psarianos
- Robert Sevenich
- Anke Kemnitz
- Jessica Lietze
- Chiara Petzold
- Justus Schneider
- Giacomo Rossi
- Shikha Ojha
- Josefine Karl
Scientific committee
- Lilia Ahrné, Copenhagen University, Denmark
- Bala Balasubramaniam, Ohio State University, USA
- Gustavo Barbosa-Canovas, Washington State University, USA
- Roman Buckow, La Trobe Institute for Sustainable Agriculture & Food (LISAF), Melbourne, Australia
- Olga Martin-Belloso, Universidad de Lleida, Spain
- Carmen I. Moraru, Cornell University, USA
- Balunkeswar (Balu) Nayak, PepsiCo Foods, USA
- Viridiana Alejandra Tejada Ortigo, Tecnológico de Monterry, Mexico
- Gianpiero Pataro, University of Salerno, Italy
- Roger Ruan, University of Minnesota, USA
- Marleny D.A. Saldaña, University of Alberta
- Oliver Schlüter, Leibniz-Institute for Agricultural Engineering and Bioeconomy, Germany
- Avi Shpigelman, Technion Israel Institute of Technology, Israel
- Petros Taoukis, National Technical University of Athens, Greece
- Silvia Tappi, University of Bologna, Italy
- Carole Tonello, Hiperbaric, Spain
- Stefan Töpfl, ELEA, Germany